HTST Pasteurization Systems

HTST

Protect What You Produce

Your Process Your Design

High Temperature Short Time (HTST) pasteurization/sterilization of process media is a critical step for many food & beverage, industrial and pharmaceutical operations ensuring balance between microbial safety and product integrity

Also known as continuous flow thermal processing or flash pasteurization, HTST processing offers several advantages over Bulk Pasteurization:

Save Time

Continuous flow processing can treat significantly more product over a given period when compared to batch-style bulk pasteurization.

Save Money

HTST-stye processing uses less energy compared to batch-style pasteurization, especially when regenerative heating & cooling is utilized.

Ensure Quality

By limiting the time that media is exposed to elevated temperature, product integrity is better preserved when compared to batch-style pasteurization.

	Batch Pasteurization	HTST
Processing Time	~30 minutes	15–30 seconds
Throughput	Limited (Discontinuous)	High (Continuous)
Energy Use	High	Low (via Regeneration)
Product Integrity Impact	Moderate to High	Minimal

IPEC High Temperature Short Time (HTST) Pasteurization Systems heat and hold solutions at a specific temperature and time to ensure complete inactivation of microorganisms. Each system is custom-designed based on your specific media properties, production rates and available utilities.

Ready to build something together?

Your Process Your Design

Your Process Your Design

1901 Allen Drive
Fort Atkinson, WI 53538 USA

IPEC HTST Systems

▪︎ Pharmaceutical, food & beverage, fermentation and waste treatment
▪︎ Balance tanks, feed/booster pumps, tubular or plate heat exchangers
▪︎ Regenerative heating & cooling
▪︎ Hold tubes (adjustable length available)
▪︎ Data collection systems
▪︎ Legal Pasteruization systems
▪︎ Integrated pre/post-treatment formulation or clean-in-place

HTST

Gallery

Pharmaceutical HTST

Bioprocess HTST

Pharmaceutical HTST

Portable HTST

Pharmaceutical HTST

Hold Tube Assembly